All Recipes

Simple but incredibly flavorful shrimp sautéed in garlic butter.

A simple, tasty Asian fried rice using leftover rice.

Quick and healthy stir-fry perfect for busy weeknights.

A great Argentinian sauce that goes well with many dishes

As easy as it gets. A basic salmon recipe to get you started.

A tomahawk is hefty cut of beef. It is essentially a thick, bone-in ribeye with a long, frenched rib bone left intact for dramatic presentation. It often comes with a lovely cap piece of meat along the ribeye. I tend to reverse sear it. It seams to lock in the juices better when you pop it in the oven and roast it. You know you've done it well, when you have nice crispy bits on the outside and moist succulent meat in the inside.

Sweet, savory, and cooked in under 20 minutes.

A classic Filipino dish braised in soy sauce, vinegar, and garlic.

Authentic Italian carbonara with eggs, cheese, and pancetta.

Apple pie

This is a basic pesto. Which you can experiment with. You can easily try different herbs and nuts as variations. It goes great with pasta, but can also be enjoyed with toast, scrambled eggs and everything else.

This is a classic Indian recipe passed down by my grandma.

A comforting and flavorful one-pan chicken dish simmered in a creamy garlic sauce.

Medium rare