chimichurri Sauce

A great Argentinian sauce that goes well with many dishes

• •
  4 Cloves Garlic
• •
  1 Handful Coriander(Gourmet if you pick the leaves and discard the stems)
• •
  1 tbsp Salt(Coarse)
• •
  1 tbsp Cumin powder
• •
  1 tbsp Oregano dried
• •
  1 tsp Chilli Flakes
• •
  1 whole Lime
• •
  1 tbsp Black Pepper(Grounded pepper is better)
• •
  0.5 cup Olive Oil

1. 1

   Add garlic and salt to mortar and pesil and ground into a paste

2. 2

   Add handful of cilantro continue to grind

3. 3

   Add dried oregano, cumin, chilli flakes, black pepper and lime juice. Combine well.

4. 4

   Add olive oil and mix well

This taste better the longer is rests. You can put it in the fridge. Even better is to prepare it the night before serving.