Chicken Adobo

A classic Filipino dish braised in soy sauce, vinegar, and garlic.

No ingredients listed yet.

1. 1

   Combine chicken, soy sauce, garlic, bay leaves, and peppercorn; marinate.

   ⏱️ 30 min

2. 2

   Sear chicken in oil until browned.

3. 3

   Pour marinade and water; bring to boil.

4. 4

   Add vinegar (don’t stir).

5. 5

   Simmer 35–40 minutes until tender.

6. 6

   Reduce sauce until thick.

Add sugar for sweetness if preferred.