Beef Stir-Fry with Vegetables

Quick and healthy stir-fry perfect for busy weeknights.

No ingredients listed yet.

1. 1

   Marinate beef with soy sauce, oyster sauce, and garlic.

2. 2

   Heat oil and stir-fry beef until browned; remove.

3. 3

   Stir-fry vegetables until crisp-tender.

4. 4

   Return beef and mix well.

5. 5

   Add a cornstarch-water slurry if a thicker sauce is desired.

6. 6

   Serve hot with rice.

You can swap veggies with whatever you have.