HomeCookHustle

Garlic Butter Shrimp

American Cuisine

Jasper Janboy Monterey

Simple but incredibly flavorful shrimp sautéed in garlic butter.

Chicken Fried Rice

Chinese Cuisine

Jasper Janboy Monterey

A simple, tasty Asian fried rice using leftover rice.

Beef Stir-Fry with Vegetables

Asian Cuisine

Jasper Janboy Monterey

Quick and healthy stir-fry perfect for busy weeknights.

chimichurri Sauce

Kishan Arava

A great Argentinian sauce that goes well with many dishes

Simple Baked Salmon

Kishan Arava

As easy as it gets. A basic salmon recipe to get you started.

Tomahawk steak classic - reverse seared

Kishan Arava

A tomahawk is hefty cut of beef. It is essentially a thick, bone-in ribeye with a long, frenched rib bone left intact for dramatic presentation. It often comes with a lovely cap piece of meat along the ribeye. I tend to reverse sear it. It seams to lock in the juices better when you pop it in the oven and roast it. You know you've done it well, when you have nice crispy bits on the outside and moist succulent meat in the inside.

Honey Garlic Salmon

Asian Cuisine

Jasper Janboy Monterey

Sweet, savory, and cooked in under 20 minutes.

Chicken Adobo

FIlipino Cuisine

Jasper Janboy Monterey

A classic Filipino dish braised in soy sauce, vinegar, and garlic.

Classic Carbonara

Italian Cuisine

Jasper Janboy Monterey

Authentic Italian carbonara with eggs, cheese, and pancetta.

Apple Pie

Apple pie

Basil pesto

Italian Cuisine

Kishan Arava

This is a basic pesto. Which you can experiment with. You can easily try different herbs and nuts as variations. It goes great with pasta, but can also be enjoyed with toast, scrambled eggs and everything else.

Fried Okra

Indian Cuisine

Kishan Arava

This is a classic Indian recipe passed down by my grandma.

Creamy Garlic Chicken

American, Western Cuisine

A comforting and flavorful one-pan chicken dish simmered in a creamy garlic sauce.

Chips

Kishan Arava

Sirloin steak

Kishan Arava

Medium rare

fried chicken

Kishan Arava