Creamy Garlic Chicken

A comforting and flavorful one-pan chicken dish simmered in a creamy garlic sauce.

• •
  4 pcs Chicken thighs
• •
  tsp Salt
• •
  0.5 tsp Black Pepper
• •
  2 tbsp Olive Oil
• •
  6 cloves Garlic(minced)
• •
  2 tbsp Butter
• •
  1 cup Heavy cream
• •
  0.5 cup Chicken Broth
• •
  0.25 cup Parmesan cheese(grated)
• •
  1 tbsp Parsley(chopped)

1. 1

   Season chicken with salt and pepper.

2. 2

   Heat olive oil in a pan and sear chicken until golden brown. Remove.

3. 3

   In the same pan, melt butter and sauté garlic until fragrant.

4. 4

   Add chicken broth and heavy cream; bring to a simmer.

5. 5

   Stir in Parmesan until sauce thickens.

6. 6

   Return chicken to the pan, coat in sauce, and simmer 10 minutes.

7. 7

   Garnish with parsley and serve.

Serve with rice, mashed potatoes, or pasta.